GôuterBio is a fourth generation of Master Bakers and Pastry Chefs. Established in 1928 in a village in La Drôme in the foothills of the Vercors mountains. For more than 80 years their reputation has rested on authentic recipes keeping alive the local traditions and respect for good taste, using only the highest quality ingredients. They have specialized in making fresh organic pastries and breads for more than 10 years. Still today GoûterBio is a family-run business where Dominique, Julien, Aurélien and Damien Brun take pride in bringing you quality organic products as they have always been made.
Our workshop is exclusively dedicated to the making of fresh organic pastry and meets the strictest hygiene and quality standards (HACCP).
